Pork Recetas
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Jerk Pork ChopsCayman style jerk pork chops |
Parsley Sage
Mayo de 2011 Principiante |
1 voto
3582 views
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America's cut with black and white salsa
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Brett Ede
Julio de 2010 Profesional |
1 voto
2319 views
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Peanut-Crusted Pork Chops With Warm Cranberry SauceInteresting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4084 views
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Damn Fine Pokin' RibsSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far… |
Michael Douglas
Octubre de 2012 Intermedio |
1 voto
2434 views
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Korean-Style Country Fried Steak w Sauteed Kimchi
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mykoreaneats
Febrero de 2015 Avanzado |
1 voto
4551 views
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Herb Pork TenderloinThis pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity,… |
Schnoodle Soup
Septiembre de 2011 Intermedio |
2 votos
1530 views
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Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoesCutlets in aromatic sauce and creamy mashed potatoes. |
Easy Cook - Laka kuharica
Octubre de 2011 Intermedio |
2 votos
2479 views
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1582 views
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Chipotle Crusted Pork Tenderloin
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Kathy Foster
Mayo de 2011 Intermedio |
1 voto
1767 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1404 views
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Cherry Pork Carnitas with Cherry Chipotle Salsa
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David St. John
Junio de 2020 Avanzado |
1 voto
427 views
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Pork Chops With Pineapple & RiceEveryday Food, June 2010, page 77 |
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
1128 views
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