Seafood Recetas

Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN

The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November 2013),…

Maple Smoked Bacon Wrapped Stuffed Shrimp

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.…

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Yoroyosei

A healthy dish of grated yamato imo deliciously held in a gel of kanten.

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

orgazmic shrimp

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a…

CRAB SALAD SANS MAYO

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from…

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

Wild Planet Ultimate Tuna - Edamame Casserole

MUSSELS WITH ROASTED RED PEPPERS

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted…

Mari's Shrimp Verecruz

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.…

Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème

This is my version of those lettuce wrapped chicken/beef dishes. Mine is…

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Crab Cakes with Heavenly Horseradish Dip

A quick and easy recipe to enjoy any time of the year!

Fish Casserole

I found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula .…