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Side dishes, 200 or fewer calories Recetas
Todas las recetas » Side dishes » 200 or fewer calories
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Braised Fingerling Potatoes w/Chives
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Mary Jones Anderson
Febrero de 2011 Intermedio |
1 voto
1919 views
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Weight Watchers Marinara SauceServings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein |
S. Cumbo
Octubre de 2012 Intermedio |
1 voto
3179 views
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Green Bean Casserole
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sally
Mayo de 2013 Intermedio |
1 voto
4216 views
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
Cathy Spivak
Noviembre de 2008 Avanzado |
1 voto
6710 views
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Teriyaki MushroomsThis delicious recipe can be served as a side dish by itself or over cooked brown rice. |
Anne
Junio de 2009 Intermedio |
1 voto
3770 views
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2013 views
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Jim Beam "Smashed" Potatoes
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Joann Mathias
Julio de 2010 Intermedio |
1 voto
1732 views
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Spicy PotatoesThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
1786 views
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Sauteed Lemon LiverLiver fans, this goes for you all!!! |
alice25
Marzo de 2011 Intermedio |
1 voto
2629 views
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Freezing ZucchiniIt only takes a few zucchini plants to give you all the zucchini you can eat. |
Jennifer
Julio de 2011 Intermedio |
1 voto
3432 views
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Garlic Sauteed Spinach
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1959 views
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Cornbread Dressing
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DCMH
Agosto de 2012 Intermedio |
1 voto
2384 views
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Provencal Tomato RoastSo easy, wonderfully sweet, and absolutely delicious. |
Kyra Martin
Junio de 2013 Profesional |
1 voto
1929 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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