Side dishes, American, 600 or more calories Recetas
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request… |
Allison Loesch
Octubre de 2008 Intermedio |
41 votos
17534 views
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
Octubre de 2010 Avanzado |
8 votos
12998 views
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
John Spottiswood
Noviembre de 2008 Avanzado |
5 votos
11248 views
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Broccoli Cheese Rice CasseroleA delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to… |
Just Cookin'
Noviembre de 2012 Intermedio |
4 votos
16522 views
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Texas Style Pinto BeansSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or… |
Sergio Hernandez
Mayo de 2010 Avanzado |
4 votos
20211 views
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Corn Bread StuffingAdapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love,… |
Catherine Pappas
Octubre de 2010 Intermedio |
2 votos
2760 views
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Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytimedelicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
2 votos
4142 views
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Cold Sesame Noodles
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Carol E. Smith
Febrero de 2008 Principiante |
2 votos
4683 views
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Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1197 views
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Stove Top Mac and Cheese
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Chaz Graves
Mayo de 2010 Intermedio |
1 voto
5114 views
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Wild Rice Pilaf with Fresh VegetablesDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in… |
Jane Evans Bonacci
Julio de 2010 Avanzado |
1 voto
5335 views
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Simoneaux's Cornbread DressingThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
Missy
Octubre de 2010 Intermedio |
1 voto
2594 views
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Chili OilI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1494 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2047 views
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My Favorite Asian SlawThis zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time. |
ChaCha Can Cook
Enero de 2012 Intermedio |
1 voto
1652 views
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