Side dishes, European Recetas

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

Hasselback potatoes

A Swedish version of baked potato: crisp outside, nice and soft inside.

Mashed Potatoes and Cabbage (Colcannon)

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly…

Easy Mac & Cheese

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Borlotti beans in spicy tomato sauce

Quick and satisfying side dish

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Gravy

So Simple, what a winner

spaghette with tomato

spaghette with tomato

Champit Tatties With Skirlie

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Mashed Neeps / Turnips

Avocado salsa

Enjoy on the side or as a dip

Guinness Scallop Bacon Cheddar Potatoes

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…