Side dishes, European Recetas

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

Greek Stuffing

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Potatoes Gratin w/dill & gruyere

Spinach Basil Orzo

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a…

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Spanakopita (Spinach Pie)

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…

Crunchy Brussels sprouts

Aromatic and healthy side-dish

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…

Greek Rice

This recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it!

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...