Side dishes, French Recetas

Italo Provencal Sausage Vegetable Tian

Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Lemon Tarragon Sauce

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Sauce Supreme

* Variation of a Velouté sauce

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Herb Potatoes

Tired with simple mashed potatoes, try this easy 5 ingredient fix.

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Velouté Sauce

One of France's mother sauces, prepared in a microwave.

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Couscous Aux Legumes (Couscous and Vegetables)

Garlic Sauteed Spinach

Gratin Dauphinois

Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells…

Lorraine Potatoes