Side dishes, French Recetas

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Hollandaise sauce

Hollandaise sauce

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Bearnaise Sauce

Potato puree

Potato puree

Sauce Creme

* Variation of a Béchamel sauce

Easy Hollandaise Sauce

Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true…

Zucchini Gratin

Zucchini baked gratin style with leeks and garlic.

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.