Side dishes, Vegetables, North american Recetas

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Grilled Cauliflower

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Lemon~Zucchini Cold Salad

Lovely flavors in this side dish, great with a BBQ meat.

Roasted Zucchini and Squash

Delicious seasonal vegetables roasted with herbs! A great side dish.

Easy skillet cran-orange kale and radishes

Great for ketogenic diet

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Acorn Squash

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Caramelized Brussels sprouts

Late fall -- the Brussels sprouts are utterly perfect, and this recipe has become my own definitive preparation. It's obviously not a very…

Asparagus with fresh grape relish

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Collard Green Goodness

This recipe is from Mom Around Town at: http://www.momaroundtown.com/2011/03/04/gimme-that-green-goodness—collard-greens-that-is/#more-586…