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Ingredientes
- 3 c. water or possibly vegetable broth
- 2 Tbsp. butter or possibly extra virgin olive oil
- 1 c. fine or possibly medium couscous salt
Direcciones
- Bring the water to a boil. Meanwhile, heat the butter in a 10-inch skillet over medium heat. Add in the couscous, stir to coat the grains, and cook for 1 to 2 min. The grains will color slightly. Remove from the heat, add in 1/2 tsp. salt, and pour in 2 c. of the water. It will instantly bubble up.
- When it subsides, shake the pan to even the contents, cover, and set aside for 7 min to steam. Fluff the grains with a fork, pour in the last of the boiling water, cover, and let stand for 5 min. Remove the lid and fluff the couscous before serving.
- This couscons will not swell as much as when steamed, but the grains come out nice and separate, and it's easy to do. If you're making a vegetable stew which has yielded a broth, use it in place of water.
- MAKES ABOUT 4 C.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 192mg | 8% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
