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Receta Cowboy Hot Pot

Name: Cowboy Hot Pot
Ingredients: 3 Tbsp. Sunflower oil; 1 x Onion, sliced; 1 x Red pepper, sliced; 1 x Sweet potato or possibly 2 carrots, minced; 1/2 c. Minced green beans (scant); 14 ounce Can baked beans; 7 ounce Can corn; 1 Tbsp. Tomato paste; 1 tsp Barbecue spice seasoning; 4 ounce Cheese, diced (smoked if possible); 1 lb Potatoes, thinly sliced; 2 Tbsp. Butter, melted Salt Grnd black pepper

de Global Cookbook

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Ingredientes

3 Tbsp. Sunflower oil
1 x Onion, sliced
1 x Red pepper, sliced
1 x Sweet potato or possibly 2 carrots, minced
1/2 c. Minced green beans (scant)
14 ounce Can baked beans
7 ounce Can corn
1 Tbsp. Tomato paste
1 tsp Barbecue spice seasoning
4 ounce Cheese, diced (smoked if possible)
1 lb Potatoes, thinly sliced
2 Tbsp. Butter, melted Salt Grnd black pepper

Direcciones

Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or possibly carrots till softened but not browned.
Transfer to a flameproof casserole.
Add in the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 min.
Cover the vegetable and cheese mix wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 min till golden on top and the potato is cooked.