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Ingredientes
- TURKEY TETRAZZINI- adapted from Epicurious
- 2-3 cups cooked turkey or chicken, chopped
- 8-10 ounces fresh mushrooms, sliced
- 4 T. butter
- 1/4 cup flour
- 1 3/4 cups milk
- 2 cups chicken broth
- 1/4 cup half and half (recipe calls for white wine)
- 10 ounces spaghetti, cooked and drained
- 1 cup frozen peas
- 1 cup freshly grated Parmesan cheese, divided
- 1/2 tsp. salt, or to taste
- 1/4 tsp. pepper
- 1/3 cup fresh bread crumbs
- 1 more T. butter
View Full Recipe at Lynda's Recipe Box
