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Ingredientes
- Corn Tortillas Equal blend of Cheddar, Monterey Jack, Asadero and Queso Quesadilla cheeses Chipotles in Adobo sauce
Direcciones
- Grill both sides of the corn tortillas briefly. Then spread proportionately the mix of cheese on top of the tortillas. Next place one to 3 chipotles in a line bi secting the round tortillas. Fold the tortillas in half and grill on both sides proportionately till the cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 129 | |
| Calories from Fat 92 | 71% |
| Total Fat 10.46g | 13% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 196mg | 8% |
| Potassium 29mg | 1% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 8.44g | 14% |
