Receta Crab And Mango Salad

• 400 gm fresh crabmeat
• 2 Tbsp. finely grated lemon zest
• 2 Tbsp. finely grated lime, zest
• 1/2 c. diced mango
• 2 x Japanese cucumber, thinly, sliced
• 1/3 c. fresh cilantro, leaves
• 1/3 c. fresh Italian parsley, leaves Vinaigrette
• 4 Tbsp. juice of lime
• 3 Tbsp. lemon juice
• 1 Tbsp. brown sugar
• 2 Tbsp. lemon oil
• 2 Tbsp. shallot, very finely minced
• 1/3 c. leaves of fresh mint, sliced Lemon Oil
• 3 lrg lemon, washed
• 1 c. grape seed oil

Direcciones