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Ingredientes
- 12 ounce Refrigerated salad-style Imitation crabmeat, liquid removed And flaked
- 15 ounce Can LeSueur Very Young Small Early Peas, liquid removed
- 1/2 c. Green onions, sliced
- 8 ounce Can sliced waer chestnuts Liquid removed
- 1/2 c. Kraft Real Mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Lemon juice
- 1/2 tsp Curry pwdr Reynolds Crystal Rose Plastic Wrap Leaft lettuce leaves Peacn pcs, toated, opt'l
Direcciones
- Combine first 4 ingredients in a large bowl; toss. Combine mayonnaise, mustard, lemon juice, and curry pwdr; stir well and add in to crab mix.
- Stir gently to combine. Cover with plastic wrap and refrigerate2 hrs. Serve on lettuce leaves, and sprinkle with pecans, if you like.
- Yield: 4 to 6servings.
- Crab and Pea Quiche: Prepare recipe as directed above, omitting lemon juice and adding 3 beaten Large eggs to mayonnaise mix. Prepare 1 sheet Pillsbury All Ready Pie Crust according to package directions for an unfilled one-crust pie using a 10-inch tart pan. Don't prick crust.
- Partially bake pastry shell at 450 degrees for 9 to 11 min or possibly till golden. (If crust puffs up, gently press back to bottom and sides fo pan with back of wooden spoon.) Spoon crab mix into pastry shell. Bake at 375 degrees for 40 to 45 min or possibly till set. Sprinkle with pecans, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 204 | |
| Calories from Fat 198 | 97% |
| Total Fat 21.99g | 27% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 187mg | 8% |
| Potassium 47mg | 1% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.67g | 0% |
| Protein 0.62g | 1% |
