Receta Crab And Shrimp Spring Rolls With Dipping Sauce

• 8 ounce shrimp, peeled, deveined, and, coarsely, minced
• 4 ounce crabmeat, coarsely, minced
• 1 Tbsp. minced fresh coriander
• 2 clv garlic, chopped
• 2 tsp grated ginger, root
• 1 tsp finely grated lemon, rind
• 4 x green onion, sliced
• 1/2 x sweet red pepper, cut in thin strips
• 1/3 c. water chestnuts, slivered
• 1/4 c. grated carrot
• 1 Tbsp. oyster sauce
• 1 Tbsp. soy sauce
• 1 tsp chili sauce
• 1 tsp sesame oil
• 12 x spring roll wrappers, (9 1/2-inch square)
• 1 x egg, white vegetable oil, for deep-frying Dipping Sauce
• 1/3 c. plum sauce
• 2 Tbsp. lime juice
• 1 Tbsp. minced fresh coriander
• 1 tsp Dijon mustard

Direcciones