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Ingredientes
- 1 c. Diced celery
- 1 med Onion, chopped
- 1 x Green pepper, sliced thinly
- 2 can Crab meat
- 1/2 c. Mayonnaise
- 8 slc Hard, thin bread
- 5 x Large eggs
- 1/2 lb Grated Cheddar cheese
- 1 can Cream of mushroom soup
- 1/2 c. Lowfat milk
Direcciones
- Cube 4 slices bread, place in bottom of a well- buttered large casserole.
- Beat Large eggs & add in lowfat milk. Mix celery, onion, pepper, crab meat & mayonnaise & put over cubed bread. Place 4 more slices of bread on top. Pour lowfat milk & egg mix over all & let stand overnight in refrigerator. Bake at 325 for 15 min. Take out of oven & pour mushroom soup & grated cheese over the top. Bake for 1 hour at 325. Serve warm.
- TIME INCLUDES OVERNIGHT REFRIG.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 468g | |
| Recipe makes 4 servings | |
| Calories 906 | |
| Calories from Fat 519 | 57% |
| Total Fat 58.59g | 73% |
| Saturated Fat 19.79g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 1707mg | 71% |
| Potassium 698mg | 20% |
| Total Carbs 50.25g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.02g | 5% |
| Protein 45.18g | 72% |
