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Ingredientes
- 2 x Egg yolks
- 2 x Cloves (medium) garlic, peeled
- 1 tsp Paprika
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Salt
- 1/4 tsp Cayenne pepper
- 1/4 c. Extra virgin olive oil
Direcciones
- Place all ingredients except extra virgin olive oil in blender. Blend on low speed till garlic is finely minced, about 2 min. Blend in extra virgin olive oil. Excellent on fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 120 | 98% |
| Total Fat 13.64g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 22mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 0.12g | 0% |
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