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Ingredientes
- 4 Tbsp. sugar
- 4 Tbsp. butter
- 4 Tbsp. liquid non-dairy creamer
- 4 Tbsp. yellow cornmeal
- 3/4 c. self-rising flour
Direcciones
- Add in ingredients to bowl in order listed and beat well till it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water.
- Bake at 400 degrees for 16 to 18 min, or possibly till tester inserted into centers comes out clean. Let cold a few min in pan, and remove with two forks so as not to disturb the water.
- This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.
- Comments: Filling the 4 extra wells with water gives the muffins just the right texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 52 | 39% |
| Total Fat 5.96g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 190mg | 8% |
| Potassium 24mg | 1% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.41g | 4% |
| Protein 1.58g | 3% |
