Inicio » Recetas » Pumpkin Oatmeal Bread

Receta Pumpkin Oatmeal Bread

Name: Pumpkin Oatmeal Bread
Ingredients: 1/3 c. vegetable oil (I substituted 2 1/2 Tablespoons Lighter Bake); 1 c. pumpkin puree; 2 x Large eggs or possibly 1/2 c. egg substitute; 3/4 c. brown sugar; 1/8 tsp nutmeg; 1/4 tsp cloves; 1 1/2 tsp cinnamon; 3/4 c. oats; 1 1/4 c. self-rising flour (already includes baking pwdr and salt) Or possibly 1 1/4 c. all purpose flour & and 2 tsp baking pwdr; 1/2 tsp salt

de Global Cookbook

Add a photo

click to rate

0 votos | 742 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. vegetable oil (I substituted 2 1/2 Tablespoons Lighter Bake)
1 c. pumpkin puree
2 x Large eggs or possibly 1/2 c. egg substitute
3/4 c. brown sugar
1/8 tsp nutmeg
1/4 tsp cloves
1Â 1/2 tsp cinnamon
3/4 c. oats
1Â 1/4 c. self-rising flour (already includes baking pwdr and salt) Or possibly 1 1/4 c. all purpose flour & and 2 tsp baking pwdr
1/2 tsp salt

Direcciones

Place all ingredients in the baking pan and set on cake cycle. Bake for 40 min.**
** According to German, the Zojirushi is preprogrammed to turn off when the cake/quick bread is completely baked. However, my Zoji manual says to check at about 50-60 min of baking and every 5 - 10 min thereafter.
(Total baking time on the cake cycle in the Zoji can be as long as 85 minutes.)