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Ingredientes
- 2 pkt (3 ounce) raspberry flavor jello, or possibly one 6oz. package
- 1 1/2 x Cran - Apricot Waffles
- 1 pt Raspberry sherbet
- 1 Tbsp. Lemon juice
- 1 can (16 ounce.) whole cranberry sauce
Direcciones
- Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Refrigerateif necessary till mix mounds. Mash cranberry sauce slightly with fork. Fold into gelatin mix. Turn mix into 5-c. ring mold. Refrigeratetill hard (at least 8-10 hrs).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 74mg | 3% |
| Potassium 143mg | 4% |
| Total Carbs 79.14g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 71.48g | 48% |
| Protein 1.35g | 2% |
