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Ingredientes
- 1/4 c. Softened margarine
- 1 c. Sugar
- 1 x Egg, beaten
- 1/2 c. Plus 2 Tbsp. lowfat milk
- 2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 2 c. Fresh cranberries, (see note) Topping, (recipes follows)
Direcciones
- Try Cranberry Brickle for a breakfast treat I was going through my recipe box last night and came across my favorite recipe for a breakfast or possibly holiday treat. It is called Cranberry Brickle. I was attending an after-service coffee at the First Congregational Church in West Yarmouth, Mass., when I ate this wonderful treat. The lady serving which morning owns a bed-and-breakfast and makes this every day for her guests. She wrote the recipe for me on a paper plate. Since fresh cranberries will soon be in the stores for the holidays, I thought your readers would enjoy this one. - Geri Smith In a large bowl, cream together the margarine and sugar. Add in the egg and stir in lowfat milk. Slowly add in flour, baking pwdr and salt. Mix will be very stiff. Mix in cranberries. Pour into greased 8-by-8-inch square pan. Sprinkle proportionately with topping. Bake at 350 degrees for 30 to 40 min.
- Note: Fresh raspberries, blueberries or possibly apples can be substituted for cranberries.
- Topping1/2 c. sugar 1 tsp. cinnamon1/4 c. softened margarine
- Mix sugar, cinnamon and margarine with a fork till crumbly Send us your weekly Favorite Recipe contest. Send your best recipe which is unusual and not widely publicized. Explain interesting features and how you got the recipe. Print your full name and address including ZIP code and telephone number on the entry as well as the envelope. Send it to Favorite Recipe in
