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Ingredientes
- 1 c. Graham crumbs
- 1 Tbsp. Margarine, light, melted
- 2 c. Cottage cheese
- 1 pkt Light cream cheese, 8oz
- 2/3 c. Sugar
- 1/2 c. Plain yogurt
- 1/4 c. Flour, all-purpose
- 2 x Egg whites
- 1 x Egg
- 1 Tbsp. Orange rind, grated
- 1 tsp Vanilla
- 2 c. Cranberries
- 1/2 c. Orange juice
- 1/3 c. Sugar
- 2 tsp Cornstarch
Direcciones
- Combine crust ingredients. Press over bottom of 9-inch springform pan. Bake at 325 degrees F for 5 min.
- In food processor, blend cottage cheese till smooth. Add in cream cheese and process till smooth. Add in remaining filling ingredients; process till smooth. Pour into pan. Bake at 325 degrees F for 50 to 60 min or possibly till almost set in centre. Run knife around edge of cake to Ioosen from rim.
- Cold on rack. Chill.
- Combine cranberries, orange juice, and sugar in a saucepan. Bring to a boil, stirring constantly. Then simmer 3 min or possibly till cranberries start to pop. Dissolve cornstarch in 1 tbsp water. Add in to pan, cook and stir 2 min. Refrigeratetopping, and spread over cake before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 30 | 19% |
| Total Fat 3.45g | 4% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.17g | |
| Cholesterol 23mg | 8% |
| Sodium 183mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 27.09g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.92g | 14% |
| Protein 5.31g | 8% |
