Receta Cranberry Pachadi (Cranberry Chutney)
Ingredientes
- Cranberries - 2cups
- Red Chili Powder - 2tbsp
- Tamarind - 1~2tbsp (adjust as per taste)
- Ground Mustard - 1tsp
- Salt - to taste
- For Tempering:
- Mustard seeds - 2tsp
- Garlic Cloves - 3~4 cloves, finely minced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 225g | |
Calories 111 | |
Calories from Fat 4 | 4% |
Total Fat 0.51g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Potassium 213mg | 6% |
Total Carbs 28.68g | 8% |
Dietary Fiber 10.2g | 34% |
Sugars 9.93g | 7% |
Protein 1.28g | 2% |