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Ingredientes
- 11 ounce Black bean soup/dip
- 1 Tbsp. Lime juice
- 1 tsp Mustard, dijon
- 1/8 tsp Lime peel, grated
- 60 x Crackers
- 2 Tbsp. Oil
- 1 Tbsp. Jalapeno, minced
- 1 x Garlic clove, chopped
- 30 x Shrimp, medium (1 lb)
- 60 x Cilantro leaves
Direcciones
- Combine first 7 ingredients till smooth. Cover and chill at least 2 hrs. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 tsp. soup mix on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving-not including cracker.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 613 | |
| Calories from Fat 294 | 48% |
| Total Fat 33.22g | 42% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 274mg | 91% |
| Sodium 1895mg | 79% |
| Potassium 1360mg | 39% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 14.2g | 47% |
| Sugars 5.37g | 4% |
| Protein 47.04g | 75% |
