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Ingredientes
- 1/3 c. Sugar
- 3 Tbsp. Cornstarch
- 1/8 tsp Salt
- 3 x Egg Yolks
- 3/4 c. Frzn Cranberry-Rasberry Juice Cocktail, thawed
- 2/3 c. Water
- 1 Tbsp. Unsalted Butter
- 1 tsp Lemon Juice Frzn 9-inch Pie Shell, Baked according to pkg Directions Meringue Pwdr, prepare Topping according to pkg Directions
Direcciones
- Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl.
- Gradually stir into cornstarch mix till smooth. Bring to boiling over medium heat, stirring constantly; cook 1 minute more. Remove from heat; stir in butter and lemon juice. Pour into pie shell.
- Preheat oven to 350 degrees. Using package meringue pwdr, prepare meringue topping according to package directions. Spoon some meringue topping around edge of filling so it touches inner crust all around.
- Heap remaining meringue in center. Bake in preheated oven about 15 min or possibly till meringue is lightly browned. Cold on wire rack.
- Topping will weep after a few hrs, so serve soon after baking.
- Chiappetta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 57 | |
| Calories from Fat 13 | 23% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 38mg | 2% |
| Potassium 1mg | 0% |
| Total Carbs 11.11g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.34g | 6% |
| Protein 0.03g | 0% |
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