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Ingredientes
- 4 Tbsp. Pinhead oatmeal
- 275 ml Double cream
- 50 gm Sugar
- 110 gm Raspberries
- 2 Tbsp. Whisky
Direcciones
- Place the oatmeal on baking sheet and toast in a medium oven till crisp this will take 5-10 min.
- Whip the cream till it is thick but not stiff.
- In a blender, blend all the raspberries (except 2 that are for decoration) till they form a smooth puree.
- Combine the oatmeal, whisky and cream.
- In tall glasses layer the ingredients, starting with the raspberries then follow with cream. Continue till you reach the top of the glasses.
- Finish with a raspberry and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 240 | 61% |
| Total Fat 27.28g | 34% |
| Saturated Fat 16.78g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 56mg | 2% |
| Potassium 250mg | 7% |
| Total Carbs 36.4g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 27.51g | 18% |
| Protein 4.4g | 7% |
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