Receta Crawfish Mousse Stuffed Zucchini Flowers

• 1/2 lb cream cheese at room temperature
• 1/2 lb Louisiana crawfish tails
• 1/2 tsp minced garlic
• 1 tsp chopped onion
• 1 tsp finely-minced parsley
• 1/4 c. butter room temperature
• 2 tsp brandy
• 1/2 x lemon juiced Salt to taste Freshly-grnd white pepper to taste
• 1 dsh Crystal Warm Sauce
• 10 x zucchini flowers - (to 12)
• 1 c. flour Creole seasoning
• 1 x egg
• 2 Tbsp. lowfat milk
• 1 c. dry fine bread crumbs
• 2 c. Lemon Butter Sauce hot, see * Note Oil for frying

Direcciones