Receta Cream Cheese Cake
Raciónes: 8
Ingredientes
- 8 ounce Cream Cheese, softened
- 1 c. Butter, softened
- 1 1/2 c. Sugar
- 1 tsp Vanilla
- 4 x Large eggs
- 2 1/4 c. Flour
- 1 1/2 tsp Baking Pwdr
- 1/2 c. Minced Maraschino Cherries
- 1/2 c. Minced Nuts
Direcciones
- Cream together cream cheese, butter, and sugar. Add in vanilla and Large eggs. Add in 2 c. flour and the baking pwdr. Toss remaining flour over cherries and nuts and add in to cake mix. Bake at 325F degrees in greased tube pan for 1 hour and 15 or possibly till toothpick inserted in cake comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 8 servings | |
Calories 678 | |
Calories from Fat 350 | 52% |
Total Fat 39.94g | 50% |
Saturated Fat 21.46g | 86% |
Trans Fat 0.0g | |
Cholesterol 196mg | 65% |
Sodium 583mg | 24% |
Potassium 171mg | 5% |
Total Carbs 72.14g | 19% |
Dietary Fiber 2.0g | 7% |
Sugars 43.04g | 29% |
Protein 10.16g | 16% |