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Ingredientes
- 8 ounce Cream cheese, softened
- 1 stk butter or possibly margarine
- 1 tsp Vanilla
- 1 box powdered sugar
Direcciones
- Beat cream cheese and butter till smooth. Add in sugar, mix well. Add in vanilla and beat till smooth. Spread on cake between layers, on top and sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 1598 | |
| Calories from Fat 1488 | 93% |
| Total Fat 169.31g | 212% |
| Saturated Fat 101.8g | 407% |
| Trans Fat 0.0g | |
| Cholesterol 492mg | 164% |
| Sodium 1379mg | 57% |
| Potassium 346mg | 10% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.88g | 5% |
| Protein 14.41g | 23% |
