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Raciónes: 12

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Pastry Puffs: Put all pastry ingredients in blender container. Process till smooth. Pour into lightly oiled mini-muffin tins, fill to 2/3 full.
  2. Bake at 475 degrees for 10 min, till high and light brown. Remove from oven - pastries will fall. Allow to cold completely.
  3. FILLING: Combine filling ingredients. Fill the indentation in top of the pastry with a tsp. of the filling. Top with olive slice, or possibly carrot curl. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 170  
Calories from Fat 89 52%
Total Fat 10.14g 13%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 231mg 10%
Potassium 127mg 4%
Total Carbs 9.96g 3%
Dietary Fiber 0.3g 1%
Sugars 1.55g 1%
Protein 9.54g 15%
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