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Add a photoRaciónes: 12
Ingredientes
- 1 c. Corn kernels
- 1/3 c. Finely minced onion
- 1 x Jalapeno chile pepper, stem and mince
- 1 1/2 c. Queso asadero, grated
- 2 Tbsp. Heavy cream
Direcciones
- WHITE CHEESE, fresh, semi soft: Monterey jack, farmers, queso asadero, fresco. etc. CORN: 1 large ear yields 1 c. kernels.
- Place all ingredients in a medium bowl and stir to mix. Use right away or possibly store in the refrigerator overnight. Maximum: 24 hours.
- MAKES 2 c. enoughfor 12 tamales.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 76 | |
| Calories from Fat 51 | 67% |
| Total Fat 5.65g | 7% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 110mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.93g | 1% |
| Protein 4.07g | 7% |
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