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Ingredientes
- 1 x baked pastry shell or possibly graham cracker crust
- 3 x egg yolks
- 14 ounce condensed sweetened lowfat milk
- 1/2 c. lemon juice from concentrate yellow food coloring whipped cream for topping
Direcciones
- Preheat oven to 350. In medium bowl, beat egg yolks; stir in sweetened condensed lowfat milk, lemon juice and food coloring, if you like.
- Pour into prepared pastry shell; bake 8 min. Cold. Chill. Spread whipped topping over top. Garnish as desired. Chill leftovers.
- Creamy Lemon Meringue Pie: Omit whipped topping. Prepare filling as above, reserving egg whites; don't bake. In small mixing bowl, beat egg whites with 1/4 tsp. cream of tartar till soft peaks form; gradually add in 1/3 c. sugar, beating till stiff but no dry. Spread on top of pie, sealing carefully to edge of pastry shell. Bake in preheated 350 oven 12 to 15 min or possibly till golden. Cold. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 1479 | |
| Calories from Fat 399 | 27% |
| Total Fat 45.16g | 56% |
| Saturated Fat 24.37g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 733mg | 31% |
| Potassium 1709mg | 49% |
| Total Carbs 239.27g | 64% |
| Dietary Fiber 1.0g | 3% |
| Sugars 219.25g | 146% |
| Protein 38.42g | 61% |
