Receta Apple Lemon Pie
Raciónes: 6
Ingredientes
- 6 Tbsp. Butter or possibly margarine, softened
- 6 Tbsp. Granulated sugar
- 2 x Large eggs
- 4 lrg Apples, peeled and coarsely grated Juice of 1 to 1 1/2 lemons
- 1 x 9" pie shell (unbaked) Whipped cream or possibly ice cream
Direcciones
- Preheat oven to 425 F. Cream butter and sugar well. Fold in Large eggs, one at a time. Stir in apples, then lemon juice. Fill pie shell; bake for 20 min. Reduce heat to 350 F; continue baking for 25 min. Serve with whipped cream.
- Serves 6-8
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 6 servings | |
Calories 244 | |
Calories from Fat 118 | 48% |
Total Fat 13.38g | 17% |
Saturated Fat 7.84g | 31% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 106mg | 4% |
Potassium 169mg | 5% |
Total Carbs 31.21g | 8% |
Dietary Fiber 3.2g | 11% |
Sugars 26.63g | 18% |
Protein 2.54g | 4% |