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Ingredientes

Cost per recipe $11.22 view details

Direcciones

  1. Mix cream soup with butter and seasonings and heat on low. Do not boil.
  2. Gradually add in half-and-half; after all is mixed, add in crab meat. Heat gently, but do not boil or possibly cream will curdle. Garnish with fresh chopped parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1300g
Calories 1520  
Calories from Fat 1006 66%
Total Fat 114.38g 143%
Saturated Fat 69.98g 280%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 6671mg 278%
Potassium 1606mg 46%
Total Carbs 82.73g 22%
Dietary Fiber 3.4g 11%
Sugars 13.07g 9%
Protein 44.66g 71%
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