Inicio » Recetas » Cream Of Crab Soup

Receta Cream Of Crab Soup

Name: Cream Of Crab Soup
Ingredients: 1/2 c. (1 stick) butter; 1/4 tsp pepper; 1/2 c. flour; 1 quart half and half; 1 1/2 c. chicken broth or possibly 2 bouillon cubes dissolved in 1 1/2 c. of water.; 1 Tbsp. parsley; 1 Tbsp. Old Bay; 1 c. lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 1155 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. (1 stick) butter
1/4 tsp pepper
1/2 c. flour
1 quart half and half
1 1/2 c. chicken broth or possibly 2 bouillon cubes dissolved in 1 1/2 c. of water.
1 Tbsp. parsley
1 Tbsp. Old Bay
1 c. lowfat milk

Direcciones

Heat butter and blend in flour. Stir till smooth. Slowly stir in chicken broth. Add in pepper and simmer for 2 min. Add in half and half and lowfat milk slowly. Slowly cook and stir till thickened. Add in parsley and crab meat.
Heat and serve.