Receta Cream Of Fresh Mushroom Soup
Raciónes: 1
Ingredientes
- 1/2 lb fresh mushrooms washed & minced
- 2 tsp minced onion
- 1/4 c. butter
- 1/3 c. flour
- 3 1/2 c. chicken broth
- 1/2 c. water salt and pepper to taste
- 1 c. half and half
Direcciones
- Saute/fry mushrooms and onions in butter for 3-4 min, stir occasionally. Stir in flour and cook till bubbly. Add in broth, water, salt and pepper and cook, stirring constantly, till mix thickens. Add in half and half and heat through stirring constantly. Don't let boil. 5-6 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1514g | |
Calories 1067 | |
Calories from Fat 676 | 63% |
Total Fat 77.01g | 96% |
Saturated Fat 47.11g | 188% |
Trans Fat 0.0g | |
Cholesterol 212mg | 71% |
Sodium 1876mg | 78% |
Potassium 1849mg | 53% |
Total Carbs 69.2g | 18% |
Dietary Fiber 9.1g | 30% |
Sugars 11.93g | 8% |
Protein 30.01g | 48% |