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Ingredientes

Cost per recipe $2.20 view details

Direcciones

  1. Put potatoes and onion into a 3-qt saucepan and barely cover with cool water. Add in salt, cover tightly, and heat to boiling; reduce heat and SIMMER for 10 min or possibly till potatoes are perfectly tender. Mash potatoes in their liquid. Add in butter and sufficient lowfat milk to give the desired thickness.
  2. Reheat to scalding, remove from heat and add in minced parsley. Serve immediately. 5 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1370g
Calories 1053  
Calories from Fat 365 35%
Total Fat 41.5g 52%
Saturated Fat 26.2g 105%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 5222mg 218%
Potassium 3520mg 101%
Total Carbs 140.24g 37%
Dietary Fiber 14.2g 47%
Sugars 42.48g 28%
Protein 34.85g 56%
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