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Ingredientes
- 1/2 c. Butter or possibly margarine
- 1 c. Sugar
- 1 x Lemon (large)
- 2 x Large eggs, beaten
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/2 c. Nuts, minced (optional)
- 1/4 c. Confectioners' sugar
Direcciones
- Cream together butter and sugar till fluffy. Grate peel from lemon and add in to creamed mix. Squeeze juice from lemon and set aside. Add in Large eggs, flour, baking pwdr, salt and lowfat milk to creamed mix and blend well. Stir in nuts.
- Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour. Combine lemon juice and confectioners' sugar and mix well. Pour over warm loaf and allow syrup to sink into bread. Turn loaf out onto a rack and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 499 | |
| Calories from Fat 203 | 41% |
| Total Fat 23.37g | 29% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 622mg | 26% |
| Potassium 167mg | 5% |
| Total Carbs 66.68g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 40.14g | 27% |
| Protein 8.17g | 13% |
