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Ingredientes
- 8 chicken breast halves (skinned and deboned)
- 8 slices Monterey Jack cheese
- Canned mushrooms (optional)
- 1 can cream of chicken soup (undiluted)
- 1/4 c. dry white wine
- 1/4 c. melted butter
- 1 c. stuffing mix
Direcciones
- Arrange chicken pcs in greased 13x9x2 dish; top with cheese slices. Arrange mushrooms over all (good without, too).
- Combine soup and wine. Stir well. Spoon proportionately over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 165 | 65% |
| Total Fat 18.56g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.03g | |
| Cholesterol 67mg | 22% |
| Sodium 626mg | 26% |
| Potassium 131mg | 4% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.08g | 1% |
| Protein 10.47g | 17% |
