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Ingredientes
- 4 Large eggs
- 2 (8 1/2 ounce.) pkg. cornbread mix
- 2/3 c. vegetable oil
- 2 c. lowfat milk
- 1 (17 ounce.) can creamed corn
Direcciones
- Preheat oven to 375 degrees. Beat Large eggs in large bowl till frothy. Sprinkle in cornbread mix. Add in oil and lowfat milk, mix till smooth. Stir in creamed corn. Pour batter into a well greased 14 x 10 inch baking pan. Bake 45 min or possibly till golden and hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 159 | 55% |
| Total Fat 17.87g | 22% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.31g | |
| Cholesterol 88mg | 29% |
| Sodium 426mg | 18% |
| Potassium 197mg | 6% |
| Total Carbs 26.54g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.34g | 6% |
| Protein 6.86g | 11% |
