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Ingredientes
- 6 pork chops
- 6 lg. potatoes, sliced 1/4 inch thick
- 1 can cream of mushroom soup
- 1 c. lowfat milk
- 1 lg. onion
- Salt and pepper to taste
Direcciones
- Salt and pepper pork chops. Fry in frying pan till almost done. Set aside. Cut potatoes and place in 13 x 9 x 2 inch baking dish. Mix cream of mushroom soup and lowfat milk. Pour over potatoes. Slice onions and put over top of potatoes. Put pork chops on top of onions and potatoes. Cover and bake for 45 min at 450 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.28g | 14% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 672mg | 28% |
| Potassium 914mg | 26% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.58g | 2% |
| Protein 9.4g | 15% |
