CookEatShare is also available in English
Cerrar

Receta Baked Potato With Truffled Egg

click to rate
0 votos | 1262 views
Raciónes: 1

Ingredientes

Cost per recipe $0.78 view details
  • 4 Tbsp. Creme fraiche
  • 4 Tbsp. Double cream
  • 3 tsp Truffle paste
  • 2 x Baked potatoes
  • 2 x Large eggs

Direcciones

  1. Take the two potatoes and slice off the top third. With a spoon, scoop out the inside of the potatoes, leaving in a little as a lining for the jacket. Place the mashed potato in a bowl and mash up thoroughly with a fork. Add in some butter to taste and season with pepper.
  2. In a bowl combine the truffle paste, creme fraiche and double cream.
  3. In the base of the baked potato spoon a little of the truffle mix and then break an egg into the potato skin.
  4. Spoon the rest of the paste over the raw egg carefully and then place the mashed potato over the top as a lid to the baked potato. Place the potatoes under the grill for 10 min till golden brown.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 488  
Calories from Fat 191 39%
Total Fat 21.5g 27%
Saturated Fat 10.3g 41%
Trans Fat 0.0g  
Cholesterol 457mg 152%
Sodium 186mg 8%
Potassium 870mg 25%
Total Carbs 56.38g 15%
Dietary Fiber 9.2g 31%
Sugars 2.47g 2%
Protein 19.0g 30%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment