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Ingredientes
- 1 pound green spinach fettuccine noodles
- 1/2 c. butter
- 1/2 c. grated Parmesan cheese
- 1/2 c. heavy cream
- Dash freshly grnd black pepper
Direcciones
- Cook fettuccine in plenty of boiling water about 10 min or possibly till done; drain well. Toss with one Tbsp. of the butter and set aside.
- Heat remaining butter in saucepan over medium low heat. Stir in Parmesan cheese and cream. Sprinkle with pepper to taste. Toss with cooked fettuccine and serve immediately with extra Parmesan cheese, if you like. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 283 | 92% |
| Total Fat 32.14g | 40% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 360mg | 15% |
| Potassium 34mg | 1% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 5.36g | 9% |
