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Raciónes: 6

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Cut the chicken pcs into 5cm pcs with a cleaver or possibly heavy knife.
  2. Brown in the ghee or possibly oil till proportionately coloured then remove and keep hot.
  3. Grind the onion garlic and ginger to a paste in a food processor or possibly mortar.
  4. Fry in the same pan till golden brown.
  5. Add in almond meal turmeric chilli and coriander.
  6. Cook for 12 min stirring.
  7. Return the chicken to the pan with 1 c. water.
  8. Partially cover and simmer till the chicken is tender about 25 min turning several times.
  9. Stir in cream garam masala and hardboiled Large eggs cut into wedges.
  10. Heat through gently.
  11. Transfer to a warmed serving dish and garnish with the almonds wedges of the lime and sprigs of herbs.
  12. Note. Nuts microwave well. Spread whole banched almonds on a plate and cook on high till golden brown about 1 1/2 min.
  13. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 448  
Calories from Fat 325 73%
Total Fat 36.31g 45%
Saturated Fat 15.77g 63%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 128mg 5%
Potassium 355mg 10%
Total Carbs 4.71g 1%
Dietary Fiber 1.0g 3%
Sugars 1.13g 1%
Protein 25.56g 41%
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