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 Creamy Cranberry Coffeecake |
 Creamy Cranberry Coffeecake |
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The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.
Ingredientes
- Cake Layer:
- 2 Cups All Purpose Flour
- 1 Cup Granulated Sugar
- 1 1/2 Tsp. Baking Powder
- 1/2 Tsp. Baking Soda
- 1 Large Egg
- 3/4 Cup Orange Juice
- 1/4 Cup Butter, Melted
- 1 Tsp. Vanilla Extract
- 2 Cups Fresh or Frozen Cranberries
- 1 Tbsp. Orange Zest
- Cheesecake Layer:
- 8 Oz. Reduced-Fat Cream Cheese, Softened
- 1/2 Cup Granulated Sugar
- 1 Large Egg
- 1 Tsp. Vanilla Extract
- Topping:
- 3/4 Cup All Purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Butter, Chilled & Diced (No Substitutions)
Direcciones
- Prepare Cake Layer: In a large bowl, combine the first four ingredients.
- Whisk the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined.
- Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.
- Prepare Cheesecake & Topping Layers: In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter.
- Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
- Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 168 | 39% |
| Total Fat 19.13g | 24% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 365mg | 15% |
| Potassium 120mg | 3% |
| Total Carbs 60.0g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.2g | 24% |
| Protein 5.42g | 9% |
