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Receta Mississippi Mud Pie (Nestle)

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Raciónes: 8

Ingredientes

Cost per serving $3.93 view details

Direcciones

  1. IN A SMALL SAUCEPAN, COMBINE SUGAR, BUTTER, CREAM, CHOCO-BAKE, CORN SYRUP AND SALT. COOK OVER LOW HEAT Till SUGAR DISSOLVES, STIRRING CONSTANTLY.
  2. STIR IN VANILLA. Cold TO ROOM TEMPERATURE. SPREAD 1/2 C. SAUCE ON THE BOTTOM OF BAKED PIE SHELL. SPRINKLE WITH 1/4 C. NUTS. FREEZE FOR 10 Min. SPREAD 1 C. SOFTENED ICE CREAM OVER THE NUTS. FREEZE FOR 20 Min. REPEAT SAUCE, NUT ICE CREAM LAYER PROCEDURE TWICE MORE. GARNISH WITH WHIPPED CREAM. DRIZZLE REMAINING SAUCE OVER THE TOP. FREEZE Till Hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 312  
Calories from Fat 194 62%
Total Fat 22.65g 28%
Saturated Fat 11.34g 45%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 87mg 4%
Potassium 194mg 6%
Total Carbs 30.4g 8%
Dietary Fiber 2.9g 10%
Sugars 21.19g 14%
Protein 2.72g 4%
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