CookEatShare is also available in English
Cerrar

Receta Cranberry White Chocolate Coffee Cake

click to rate
0 votos | 1217 views
Raciónes: 12

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. If using frzn cranberries, thaw and drain berries.
  2. In large bowl, beat butter with 1 c. of the brown sugar till light. Beat in Large eggs, 1 at a time, beating well after each addition. In separate bowl, mix together flour, baking soda, baking pwdr and salt. Add in to butter mix alternately with buttermilk, making 3 additions of flour mix and 2 of buttermilk.
  3. Gently stir in cranberries and 3/4 c. of the white chocolate chips. Spoon into greased 9 inch springform pan, smoothing top. Sprinkle with remaining brown sugar and chocolate chips.
  4. Bake coffee cake in centre of 350F oven for about 1 hour and 15 min or possibly till hard when gently pressed in centre. Let cold in pan on rack for 20 min before removing from pan. Serve hot or possibly cold. (Coffee cake can be wrapped in plastic wrap, then foil and frzn in airtight container for up to 2 weeks.)
  5. Makes 12 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 387  
Calories from Fat 150 39%
Total Fat 16.93g 21%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 343mg 14%
Potassium 171mg 5%
Total Carbs 53.91g 14%
Dietary Fiber 2.0g 7%
Sugars 31.29g 21%
Protein 5.69g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment