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Ingredientes
- 4 ounce. unsweetened chocolate
- 1/2 c. butter
- 1 c. all-purpose flour
- 1/2 c. minced walnuts
- 1/4 teaspoon baking pwdr
- 1 1/2 c. sugar
- 3 Large eggs
- 1 teaspoon vanilla
- 3 ounce. semi-sweet chocolate
- 2 (3 ounce.) pkg. cream cheese
- 1 egg
- 1/4 c. sugar
- 1 tbsp. lowfat milk
- 1/2 teaspoon vanilla
- 2 ounce. semi-sweet chocolate
- 1 teaspoon shortening
Direcciones
- In a small saucepan, heat unsweetened chocolate and the butter over low heat, stirring occasionally. Remove from heat; cold. Grease and lightly flour an 8 x 8 x 2 inch pan; set aside.
- In a medium mixing bowl, stir together flour, walnuts and baking pwdr; set aside.
- In a large mixing bowl, stir together the cooled melted chocolate mix and the 1 1/2 c. sugar. Add in the 3 Large eggs and 1 tsp. vanilla. Using a wooden spoon, lightly beat mix just till combined. (Don't overbeat or possibly brownies will rise during baking, then fall and crack.) Stir in the flour mix.
- Pour the batter into the prepared pan; spread to edges. Bake in a 350 degree oven for 40 min.
- Meanwhile, for topping, in a small saucepan, heat the 3 oz semi-sweet chocolate over low heat, stirring occasionally; cold slightly.
- In a medium mixing bowl, beat cream cheese with electric mixer on medium speed about 30 seconds, or possibly till softened. Add in the melted semi-sweet chocolate, 1 egg, 1/4 c. sugar, lowfat milk and 1/4 tsp. vanilla. Beat till combined. Carefully spread topping proportionately over warm brownies. Bake in the 350 degree oven about 10 min more or possibly till topping is set. Cold in pan on a wire rack. Cover; refrigerateat least 2 hrs.
- If you like, in a small saucepan, heat 2 oz chocolate and shortening; drizzle over brownies and garnish with raspberries. Cover and chill to store. 12-16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 234 | 56% |
| Total Fat 27.14g | 34% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.12g | |
| Cholesterol 104mg | 35% |
| Sodium 155mg | 6% |
| Potassium 244mg | 7% |
| Total Carbs 44.59g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 30.14g | 20% |
| Protein 7.13g | 11% |
