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Ingredientes
- 1 (14 1/2 ounce.) pkg. gingerbread mix
- 1 c. lowfat sour cream
- 1/2 c. seedless raisins
- 2 tbsp. water
- 1 c. cream, whipped and sweetened or possibly Cold Whip
Direcciones
- Combine gingerbread mix, lowfat sour cream, and water. Beat 2 min at medium speed. Mix in raisins. Spread in a well greased and floured 9 inch square pan. Bake as package directs. Cold! Before serving, top with whipped cream or possibly Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.69g | 18% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 294mg | 12% |
| Potassium 243mg | 7% |
| Total Carbs 38.2g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.87g | 17% |
| Protein 2.78g | 4% |
